Recipes

Welcome to my recipe collection — fresh, nourishing, made with love, and often with ingredients straight from the farm!

Here's an ever growing selection of the ones I get asked the most about! Enjoy!

The Modest Tomato Pie (That Never Lasts Long)

Perfect recipe for when the tomato harvest is in full swing and you have more cherry tomatoes than you know what to do with! 🥧 Ingredients For the crust For the filling 🍅 Instructions 🌿 Tips & Variations

Warning: Very addictive Zucchini Fritters

My favourite zucchini recipe. Not the healthiest, but a great way to get everyone around you to eat zucchini!

The gateway to all things Pumpkin

How to get the most out of your pumpkin!

Velvety Pumpkin Jam

Pumpkin pie in a jar. 🥧

Banana Bread a.k.a lockdown loaf

The juiciest just-the-right-amount-of-sweet banana bread, for Emy.

Wildcard Pesto

Anything green + something “nutty” = pesto?

Humm-ish

It all started with a WWOOFer – Isabelle – (one of our first!) and a tray full of carrots.

Marinated Zucchini Pasta

A potato peeler, a zucchini or two, lemon and oil is all you need to make the most versatile topping/sauce/salad that works with basically anything.

Zucchini Cupcakes

Easy and almost healthy cupcakes! Vegan/dairy & egg-free or not, up to you!

My overnight bread recipe

Super easy – no messy hands – just pop into the oven and enjoy! You won’t be sorry you tried 🙂